執(zhí)照.jpg)
丹寧酸
分析標(biāo)準(zhǔn)品,Purity≥98%
Tannic acid
CAS號：1401-55-4
MDL：MFCD00066397
別名：單寧酸
貨號 | 規(guī)格/參數(shù)/品牌 | 價格 | 貨期 |
YJ-B20265-20mg | 分析標(biāo)準(zhǔn)品,Purity≥98% | ￥200.00 | 現(xiàn)貨 |
YJ-B20265-100mg | 分析標(biāo)準(zhǔn)品,Purity≥98% | ￥550.00 | 現(xiàn)貨 |
JS30456-250g | AR | ￥200.00 | 現(xiàn)貨 |
JS30456-1kg | AR | ￥488.00 | 現(xiàn)貨 |
產(chǎn)品介紹
熔點(diǎn)：218℃(lit.)
沸點(diǎn)：862.78℃ (rough estimate)
外觀：黃色粉末
溶解性：甲醇
敏感性：對光敏感
儲存條件：2-8℃
注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。
參考文獻(xiàn)(74篇)
74. [IF=5.9] Jia Hao et al."Tannic acid-mediated pH-responsive interface engineering of rice bran oil bodies for inhibition of lipid-protein co-oxidation."Food Bioscience.2025 Sep;71:107197
73. [IF=13.2] Yiyang Zeng et al."Robust supramolecular conductive hydrogels based on silk fibroin and wool keratin for stretchable, self-healing, and adhesive strain sensors."CHEMICAL ENGINEERING JOURNAL.2025 Sep;520:165954
72. [IF=12.4] Zi-Jian Feng et al."Effects and structure-activity relationship of phenolic compounds with different structures on the physicochemical properties of casein and its action mechanism."FOOD HYDROCOLLOIDS.2025 Dec;169:111606
71. [IF=5.1] Xin Zhang et al."Colorimetric/fluorescence dual-mode sensor based on acid phosphatase/peroxidase-mimicking cascade catalysis for ultrasensitive detection of tartaric acid."MICROCHEMICAL JOURNAL.2025 Jun;213:113850
70. [IF=5.9] Yao Lu et al."Construction of self-assembling hydrogels by interaction of soy protein nanofibrils with polyphenols: insights from intermolecular interaction and gel properties."Food Bioscience.2025 May;:106843
69. [IF=13.2] Yongxin Zheng et al."The CG MPNs@UFB composite coatings integrating antibacterial with interface anchoring for sustained protection on inanimate surfaces."CHEMICAL ENGINEERING JOURNAL.2025 May;:163304
68. [IF=8.5] Linglong Yi et al."Glyphosate detection based on Eu coordination polymer through competitive coordination."FOOD CHEMISTRY.2025 Jan;463:141554
67. [IF=11] Shuifang Mao et al."Modification of physicochemical, antioxidant, and antibacterial properties of chitosan film with curcumin-loaded TA/Fe nanoparticles."FOOD HYDROCOLLOIDS.2024 Oct;:110722
66. [IF=10] Yiling Yang et al."Inflammation-Targeted Biomimetic Nano-Decoys via Inhibiting the Infiltration of Immune Cells and Effectively Delivering Glucocorticoids for Enhanced Multiple Sclerosis Treatment."Advanced Healthcare Materials.2024 Oct;:2402965
65. [IF=7.7] Fei Wang et al."Gellan gum-based multifunctional hydrogel with enduring sterilization and ROS scavenging for infected wound healing."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Dec;282:136888
64. [IF=11] Linpin Luo et al."Synergistic Antimicrobial Packaging Film with Photothermal-Controlled Biocatalytic Capability for Tangerine Preservation."FOOD HYDROCOLLOIDS.2024 Nov;:110832
63. [IF=8.5] Renzhao Zhang et al."Double network emulsion gel prepared with different polyphenol modified egg white protein: A promising fat substitute for oral processing and fatty taste supplement."FOOD CHEMISTRY.2025 Feb;465:142082
62. [IF=7.7] Zhengbo Hu et al."Microenvironment-responsive Bletilla polysaccharide hydrogel with photothermal antibacterial and macrophage polarization-regulating properties for diabetic wound healing."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Dec;283:13
61. [IF=7.7] Simin Fan et al."Zein/chitosan Janus film incorporated with tannic acid and cinnamon essential oil co-loaded Pickering emulsion for sustained controlled release and pork preservation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;286:138429
60. [IF=6] Jinling Li et al."A comparative study of the effects of three typical phenolic compound on surimi gel and its mechanism."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Jan;215:117200
59. [IF=4.4] Yang Miao et al."Proteomic study of the inhibitory effects of tannic acid on MRSA biofilm."Frontiers in Pharmacology.2024 Dec;15:
58. [IF=3.5] Xiumin Zhang et al."Flavor Quality Characterization of Rapeseed Oil During Storage by Physicochemical Analysis, Sensory Evaluation, Electronic Nose, and GC–O."JOURNAL OF FOOD BIOCHEMISTRY.2025 Feb;2025(1):7434957
57. [IF=8.5] Shasha Wang et al."Structural modulation of eggshell membrane hydrolysates by tannic acid: Simultaneous enhancement of antioxidant and emulsifying properties."FOOD CHEMISTRY.2025 Jul;479:143827
56. [IF=4.7] Tianhe Xu et al."Effect of the Number of Gallate Groups of Polyphenols on the Structure, Gel Properties, and Biological Activity of Soy Protein Fibrils."Foods.2025 Mar;14(6):974
55. [IF=7.7] Shijie Zhang et al."Formation mechanism of polyphenol-Tartary buckwheat starch complexes and their Pickering emulsifying capacity."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;307:142087
54. [IF=8.5] Pengcheng Zhao et al."Tannic acid-FeIII coated nanoparticles into Carboxymethyl chitosan/Pullulan polysaccharide films: Physicochemical, sustained release and antimicrobial properties."Food Packaging and Shelf Life.2025 Jun;49:101476
53. [IF=13.3] Hua-Bin Yuan et al."Robust and breathable electronic textiles with anti-icing and photothermal de-icing properties modified by ZIF-8/polypyrrole."CHEMICAL ENGINEERING JOURNAL.2025 Apr;509:161569
52. [IF=13.3] Mengna Zhao et al."Oral delivery of probiotic combined natural phenolic-metal framework with microencapsulation for prolonged intestinal retention and alleviation of inflammatory bowel disease."CHEMICAL ENGINEERING JOURNAL.2025 May;512:162763
51. [IF=2.8] Qunshan Wei et al."Functionalization of Rice Husk for High Selective Extraction of Germanium."Processes.2025 May;13(5):1367
50. [IF=8.5] Meng-Jie Yu et al."Stabilizing emulsions by ultrasound-treated pea protein isolate - tannic acid complexes: Impact of ultrasonic power and concentration of complexes on emulsion characteristics."FOOD CHEMISTRY.2025 Jan;463:141266
49. [IF=4.8] Pengcheng Zhao et al."Self-assembly metal phenolic network coating improves the controlled release and bacteriostatic properties of Litsea cubeba essential oil-loaded ε-polylysine-pectin nanoparticles."Food Bioscience.2024 Oct;61:104756
48. [IF=8.5] Yifan Pan et al."Integrated self-assembly and cross-linking technology engineered photodynamic antimicrobial film for efficient preservation of perishable foods."FOOD CHEMISTRY.2024 Dec;460:140543
47. [IF=7] Fengchen Tang et al."Enhancing the antifouling performance of surfactant-contaminated brackish water in the reverse osmosis process through a super-hydrophilic layer."Journal of Water Process Engineering".2024 Jun;63:105538
46. [IF=11.2] Yang Yu et al."Borate bonds-containing pH-responsive chitosan hydrogel for postoperative tumor recurrence and wound infection prevention."CARBOHYDRATE POLYMERS".2024 Sep;339:122262
45. [IF=8.9] Shunying Li et al."Preparation of novel gallic acid-based dummy-template molecularly imprinted polymer adsorbents for rapid adsorption of dibutyl phthalate from water."ENVIRONMENTAL POLLUTION".2024 Apr;:123917
44. [IF=6.1] Qiong Chen et al."In Situ Oral Metabolism Analysis of Astringent Compounds in Tea by Paper Spray Mass Spectrometry, Electrospray Mass Spectrometry, Turbidimetry, and Sensory Evaluation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX
43. [IF=8.8] Simin Fan et al."Zein and tannic acid hybrid particles improving physical stability, controlled release properties, and antimicrobial activity of cinnamon essential oil loaded Pickering emulsions."FOOD CHEMISTRY".2024 Jul;446:138512
42. [IF=10.7] Liang Zhang et al."Mild temperature-assisted antimicrobial film with self-activating biocatalytic activity for efficient preservation of perishable products."FOOD HYDROCOLLOIDS.10.1016/j.foodhyd.2023.109278
41. [IF=6.1] Linpin Luo et al."Thermal-Driven Curcumin Release Film with Dual-Mode Synergistic Antibacterial Behavior for Efficient Tangerine Preservation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;XXXX(XXX):XXX-XXX
40. [IF=13.3] Taisong Fang et al."Metal-Phenolic Network Directed Coating of Single Probiotic Cell Followed by Photoinitiated Thiol-Ene Click Fortification to Enhance Oral Therapy."Small.2023 Dec;:2308146
39. [IF=5.8] Xi Lan et al."Metal-Phenolic Networks derived CN-FeC hollow nanozyme with robust peroxidase-like activity for total antioxidant capacity detection."COLLOIDS AND SURFACES B-BIOINTERFACES.2023 Nov;:113640
38. [IF=6.6] Liang Zhang et al."A plant leaf-mimicking film with tailored photodynamic antibacterial behavior for efficient preservation of perishable products."Innovative Food Science & Emerging Technologies.2023 Oct;89:103459
37. [IF=8.2] Jinyang Luo et al."In situ generation of bioadhesives using dry tannic silk particles: a wet-adhesion strategy relying on removal of hydraulic layer over wet tissues for wound care."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Oct;250:126087
36. [IF=8.8] Liang Zhang et al."A tailored slow-release film with synergistic antibacterial and antioxidant activities for ultra-persistent preservation of perishable products."FOOD CHEMISTRY.2023 Jul;:136993
35. [IF=8.8] Yang Chen et al."Development of protein-polyphenol particles to stabilize high internal phase Pickering emulsions by polyphenols' structure."FOOD CHEMISTRY.2023 Dec;428:136773
34. [IF=8.025] Yue Ma et al."A bacteriostatic hemostatic dressing prepared from l-glutamine-modified chitosan, tannic acid-modified gelatin and oxidized dextran."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jul;242:124669
33. [IF=9.231] Zhi Chao Song et al."Fabrication of a Novel Antioxidant Emulsifier Through Tuning the Molecular Interaction between Soy Protein Isolates and Young Apple Polyphenols."FOOD CHEMISTRY.2023 Apr;:136110
32. [IF=4.927] Yushi Zou et al."Discovery and Flavor Characterization of High-Grade Markers in Baked Green Tea."MOLECULES.2023 Jan;28(6):2462
31. [IF=5.561] Xiaoqiang Guo et al."Antioxidant and In Vivo Hypoglycemic Activities of Ethanol Extract from the Leaves of Engelhardia roxburghiana Wall, a Comparative Study of the Extract and Astilbin."Foods.2023 Jan;12(5):927
30. [IF=19.924] Mao-Hua Zhu et al."Metal-Coordinated Adsorption of Nanoparticles to Macrophages for Targeted Cancer Therapy."ADVANCED FUNCTIONAL MATERIALS.2023 Feb;:2214842
29. [IF=4.331] Fiona Hammond Quarcoo et al."Rapid Approach to Synthesizing a Tannic Acid (TA)-3-Aminopropyltrietoxysilane (APTES) Coating for Efficient Oil–Water Emulsion Separation."LANGMUIR.2022;XXXX(XXX):XXX-XXX
28. [IF=7.425] Lin Chen et al."Effects of different phenolic compounds on the interfacial behaviour of casein and the action mechanism."FOOD RESEARCH INTERNATIONAL.2022 Dec;162:112110
27. [IF=9.231] Shuangjian Li et al."Development of Zein/tannic acid nanoparticles as antioxidants for oxidation inhibition of blackberry seed oil emulsions."FOOD CHEMISTRY.2023 Mar;403:134236
26. [IF=9.429]
25. [IF=4.326] Xin Ai et al."Fabrication of Robust and High Resilient Polythiophene Conductive Polyamides Fibers Based on Tannic Acid Modification."INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH.2022;61(30):11025–11033
24. [IF=6.317] Hongguang Zhu et al."Effect of crosslinking and drying method on the oxidative stability of lipid microcapsules obtained by complex coacervation."Food & Function.2022 Jul;:
23. [IF=4.036] Xin Ai et al."Fabrication of robust silver plated conductive polyamide fibres based on tannic acid modification."RSC Advances.2022 Jun;12(29):18585-18593
22. [IF=6.953] Simin Tian et al."Green synthesis of silver nanoparticles using sodium alginate and tannic acid: Characterization and anti-S. aureus activity."Int J Biol Macromol. 2021 Dec;:
21. [IF=10.479] Shiyun Chen et al.Targeted delivery of Chinese herb pair-based berberine/tannin acid self-assemblies for the treatment of ulcerative colitis.J Adv Res. 2021 Nov;:
20. [IF=4.411] Qinghua Ye et al."Identification and Characterization of Glucosyltransferase That Forms 1-Galloyl-β-d-Glucogallin in Canarium album L., a Functional Fruit Rich in Hydrolysable Tannins."Molecules. 2021 Jan;26(15):4650
19. [IF=5.396] Junwei Cao et al."Number of galloyl moieties and molecular flexibility are both important in alpha-amylase inhibition by galloyl-based polyphenols."Food Funct. 2020 May;11(5):3838-3850
18. [IF=7.328] Jiawen Chen et al."Rapid hemostasis accompanied by antibacterial action of calcium crosslinking tannic acid-coated mesoporous silica/silver Janus nanoparticles."Mat Sci Eng C-Mater. 2021 Apr;123:111958
17. [IF=7.46] Yuqiu Zi et al."Aggregation-enhanced emission of metal nanoclusters triggered by peptide self-assembly and application in chymotrypsin inhibitor screening."Sensor Actuat B-Chem. 2021 Oct;345:130243
16. [IF=7.514] Xiaoyue Yu et al."Role of epigallocatechin gallate in collagen hydrogels modification based on physicochemical characterization and molecular docking."Food Chem. 2021 Oct;360:130068
15. [IF=7.514] Junwei Cao et al."Number of galloyl moiety and intramolecular bonds in galloyl-based polyphenols affect their interaction with alpha-glucosidase."Food Chem. 2022 Jan;367:129846
14. [IF=9.229] Linlin Deng et al."Highly Crystalline Covalent Organic Frameworks Act as a Dual-Functional Fluorescent-Sensing Platform for Myricetin and Water, and Adsorbents for Myricetin."Acs Appl Mater Inter. 2021;13(28):33449–33463
13. [IF=13.273] Qingqing Zhou et al."Polydopamine-induced growth of mineralized γ-FeOOH nanorods for construction of silk fabric with excellent superhydrophobicity, flame retardancy and UV resistance."Chem Eng J. 2020 Feb;382:122988
12. [IF=13.281] Yuhao Gao et al."Metal Phenolic Network-Integrated Multistage Nanosystem for Enhanced Drug Delivery to Solid Tumors."Small. 2021 Jul;17(29):2100789
11. [IF=4.451] Dan Li et al."Young apple polyphenols postpone starch digestion in vitro and in vivo."J Funct Foods. 2019 May;56:127
10. 范琳琳, 王英, 黃自蘇,等. 外源添加物質(zhì)對黑莓清汁花色苷穩(wěn)定性和抗氧化活性的影響[J]. 食品工業(yè)科技, 2019, v.40;No.420(04):62-67.
9. 張鑫, 孫方丹, 宋雨陽,等. 青楷槭皮熱水提取物的抗氧化性和抗菌性研究[J]. 延邊大學(xué)學(xué)報(bào)（自然科學(xué)版）, 2020, 046(001):61-64.
8. 易婕, 劉云宏, 李海登,等. 紫薯遠(yuǎn)紅外輻射干燥及品質(zhì)特性[J]. 食品科學(xué), 2018, 39(007):160-167.
7. 王新然, 劉瑤, 張曉瑞,等. 核桃瓣膜提取物組成、體外抗氧化性及其對羊肉保鮮作用分析[J]. 食品與發(fā)酵工業(yè), 2019, 045(010):78-85.
6. 楊道強(qiáng), 邢建榮, 陸勝民. 大豆不同前處理方式對豆?jié){品質(zhì)的影響[J]. 食品科學(xué), 2016, 37(001):69-73.
5. 朱欣迪, 朱茂華, 高宇豪,等. 基于巨噬細(xì)胞的診療一體化系統(tǒng)[J]. 現(xiàn)代生物醫(yī)學(xué)進(jìn)展, 2020(14):2618-2622.
4. 劉英娜 張慧媛 林嘉楠 等. 單寧酸對脂多糖誘導(dǎo)小鼠肝損傷的保護(hù)作用及機(jī)制研究[J]. 人參研究 2017 v.29;No.122(06):36-39.
3. 孟凡恒 李佳佳 董興童 等. 仙鶴草中鞣質(zhì)類成分的提取分離鑒定實(shí)驗(yàn)[J]. 山東化工 2019 048(013):10-13.
2. 石鴻輝 苑廣偉 廖正睿 等. 不同菌種發(fā)酵對辣木莖葉粉的營養(yǎng)價值及其抗氧化活性的影響[J]. 食品工業(yè)科技 2019 040(009):91-97 104.
1. 李海登 蔣佳男 陳蘭 等. 不同干燥方式影響雪蓮果品質(zhì)特性的研究[J]. 食品科技 2019 044(007):96-100.
從2011年開始我們致力于在生命科學(xué)領(lǐng)域、生物醫(yī)學(xué)實(shí)驗(yàn)技術(shù)及論文潤色服務(wù)，協(xié)助客戶各類實(shí)驗(yàn)服務(wù)及論文潤色十余年，是客戶您值得信賴的科研合作伙伴!
如果您受時間、試驗(yàn)條件等限制而無法完成您的課題研究，歡迎您與我們聯(lián)系。
實(shí)驗(yàn)技術(shù)服務(wù)：
